using this menu:
Lunch: one sausage and chips; tinned fruit with condensed milk; fizzy pop
Tea: jam sandwiches; crisps and cake.
1. provide a nutritional breakdown of the day's menu
2. identify the numbder of portions of each basic food group and relate this to the recommended daily allowence
Been strugglin with this last one for weeks... If you've got any ideas that would be great thanx.