Welcome to Silkysteps forums - early years resources and online community. Please find help and support for preschool planning, ideas and activities for children's play Get in touch for help, resource suggestions and to support the site with a donation
Silkysteps - click to visit the home page Buy & download printable activity ideas for children, young people and adults What's new - find all the latest updates and activity adds Plan ahead with links to England's early years foundation stage framework Shop with amazon.co.uk and meet all your setting's needs

Go Back   Silkysteps early years forum - planning ideas for play > Welcome to silkysteps' Early Years Forum > Early Years Discussion Forums > Training, Qualifications & CPD > Level 3 Diploma EYE NVQ

Level 3 Diploma EYE NVQ Level 3 support for: NVQ Children's Care, Learning and Development, Diploma for the Children and Young People's Workforce, England's Early years Educator qualification Please DO NOT COPY and PASTE information from this forum and then submit the work as your own. Plagiarism risks you failing the course and the development of your professional knowledge.

Handbook support for work based learners undertaking level 3 Early Years Educator

Reply
Thread Tools Display Modes
  #1  
Unread 06-25-2016, 11:38 AM
lauu-x lauu-x is offline
Bean shoot ~~Just sprouting...~~
 
Join Date: Jun 2016
Posts: 5
lauu-x is on a distinguished road
SOS Identify sources of information and advice on dietary concerns

I have been asked to identify sources of information and advice on dietary concerns, I have no clue what this means, does it mean to list dietary concerns in children such as obesity and use sources which can help a child such as the eat well plate? or does it mean just find sources that will help give advice, I am stuck, if so what sources are out there that can help on advice on dietary concerns? do I need to put an explanation with the source and if so what could I possibly put? this is driving me crazy...

If anyone could help me I would appreciate it so much

Thankyou!
Reply With Quote

-----------------------------------------
-----------------------------------------

-----------------------------------------
-----------------------------------------
  #2  
Unread 07-15-2018, 03:00 PM
Kezzahop81 Kezzahop81 is offline
Bean shoot ~~Just sprouting...~~
 
Join Date: Mar 2018
Posts: 3
Kezzahop81 is on a distinguished road
Default

Hi I’m currently on this question now are you able to help me answer it please
Reply With Quote
  #3  
Unread 07-19-2018, 11:55 PM
Ruthierhyme's Avatar
Ruthierhyme Ruthierhyme is offline
Administrator
 
Join Date: Nov 2005
Posts: 7,635
Ruthierhyme has disabled reputation
Default

Hi, dietary concerns involve nutrition - too much and too little (salt, sugar, fat), allergies and intolerances, and what a poor diet means.



Pages 2-13 of this EYE book may help and page 14 looks at the reasons why records are kept about children's special dietary requirements, or page 269 of this CYPW book


If you're expected to use your professional experiences for this criteria think about the food and drinks offered in your setting and if any children have dietary needs, where would you go to find infomration about those needs?


Sources could be parents, NHS, websites for example gluten intoleration - www.coeliac.org.uk



Hth xx
__________________
..................................
Find out what's new on silkysteps
&
the cost of ad blockers
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 08:05 PM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.