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Home | Store | Forum | What's New | Contact | About | Terms | Links | Storytime | UNCRC  More recipes to eat and ingredients to mix .. Pumpkin Soup recipe Preschool snack time food or serve as or in part of a main meal. Suitable for vegetarians and vegans Please select products/ingredients that exclude animal by products, dairy - butter, fish. Make your pumpkin soup by.. emptying and hollowing out a pumpkin and separating the inner seeds or pips from the more solid flesh. carve and decorate your pumpkin once empty   Ingredients Serves approx. 8 smaller sized portions. A medium sized pumpkin 3 small to medium potatoes 1 onion 1 pint of water and .. 2 vegetable stock cubes. 2 tablespoons of Biona's worcestershire sauce 1 heaped teaspoon medium strength curry powder (opt) 3 bay leaves     peel and chop the potatoes, pumpkin flesh and onion. add to the saucepan. pour over the pint of stock, puree, curry  seasoning. place the bay leaves on the top and cover. simmer over a medium heat for about 30 - 40 minutes. once cooked use a liquidiser or similar and blend the soup until smooth dish up into individual bowls and serve with crusty bread rolls, garlic bread or croutons.   Other pumpkin resources .. 5 orange pumpkins in a greengrocers shop number rhyme activities Pumpkin outline template Pumpkin spice recipe   Pumpkin spice and jar labels     How many seeds in a pumpkin   Written by Margaret McNamara and illustrated by G. Brian Karas This is an excellent book, written from an American perspective it introduces the concept of 'thinking homework', methods of counting, how size doesn't necessarily denote contents, how pumpkins grow, how their colour is related to age/time spent on the vine and the how, for each line on the outside there is a line or row of seeds on the inside! Composting blog from Teacher Tom and rat in the garden