340g plain flour
1 tsp bicarb of soda
1 beaten egg
4 tbs golden syrup
175g soft brown sugar
115g butter
2 tsp ground ginger
Set oven to 190c/375f/gas 5
Grease baking tray
Put butter, sugar and syrup in saucepan, stir over a low heat until melted
Sift the flour, ground ginger & bicarb of soda into a mixing bowl.
Add melted syrup mixture and the beaten egg
Mix together and knead into a ball
Place the dough into a plastic bag & put in the fridge for 30 mins
Roll out or press with hands until half cm thick
Cut out with cutters
Bake for 10 to 15 minus until they are golden brown
Put on wire rack to cool
Enjoy
We make them at playgroup - in fact are making them tomorrow cut out as Pudsey to sell to the parents
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