Menu planning, how?
It's me again, I am still trying to plough through this, but, every so often I get stuck, and this is 1 of those times.
The unit is CYP OP 2, 6.1 Plan meals for young children that meet their nutritional needs based on current government guidance and information from parents.
I get the parent bit, I can do that, but, the first bit, has me stumped.
I do not have anything to do with meals in my setting.
Children either bring a packed lunch or their parents tick a menue for each day, which is ordered on a weekly basis.
Help Please X