Welcome to Silkysteps forums - early years resources and online community. Please find help and support for preschool planning, ideas and activities for children's play Get in touch for help, resource suggestions and to support the site with a donation
Silkysteps - click to visit the home page Buy & download printable activity ideas for children, young people and adults What's new - find all the latest updates and activity adds Plan ahead with links to England's early years foundation stage framework Shop with amazon.co.uk and meet all your setting's needs

Go Back   Silkysteps early years forum - planning ideas for play > Welcome to silkysteps' Early Years Forum > Early Years Discussion Forums > Training, Qualifications & CPD > Level 3 Diploma EYE NVQ

Level 3 Diploma EYE NVQ Level 3 support for: NVQ Children's Care, Learning and Development, Diploma for the Children and Young People's Workforce, England's Early years Educator qualification Please DO NOT COPY and PASTE information from this forum and then submit the work as your own. Plagiarism risks you failing the course and the development of your professional knowledge.

Handbook support for work based learners undertaking level 3 Early Years Educator

Reply
Thread Tools Display Modes
  #11  
Unread 06-15-2012, 01:05 PM
shellyjoe's Avatar
shellyjoe shellyjoe is offline
Horse chestnut ~~revealing great treasures...~~
 
Join Date: Jan 2012
Posts: 95
shellyjoe is on a distinguished road
Default

Have a look at this link from page 74 onwards it gives example menu planners.
I did a 7 day meal planner when i covered this question

http://www.cwt.org.uk/pdfs/Under5s.pdf
Also have a look at the other links provided above
Hope this helps
Reply With Quote

-----------------------------------------
-----------------------------------------

-----------------------------------------
-----------------------------------------
  #12  
Unread 06-16-2012, 08:46 PM
mum2 mum2 is offline
Bean shoot ~~Just sprouting...~~
 
Join Date: Oct 2011
Posts: 2
mum2 is on a distinguished road
Default

Thank you so much, great help.

:jump:
Reply With Quote
  #13  
Unread 06-25-2013, 08:49 PM
singham82050 singham82050 is offline
Autumn leaf ~~just floating by...~~
 
Join Date: Sep 2012
Posts: 1
singham82050 is on a distinguished road
Default

Hi, I am struggling with putting a meal plan together, could anyone help me PLEASE?? Thankyou in advance :) x
Reply With Quote
  #14  
Unread 06-30-2013, 02:27 PM
kerry-lou kerry-lou is offline
Horse chestnut ~~revealing great treasures...~~
 
Join Date: Oct 2012
Posts: 129
kerry-lou is on a distinguished road
Default

search on google for a meal plan for a nursery to give u some ideas. i did a 5 day meal plan;
breakfast
mid-morning snack
lunch
mid-afternoon snack
tea

don't forget to include drinks
Reply With Quote
  #15  
Unread 02-08-2014, 08:43 AM
tracey44 tracey44 is offline
Duckling ~~always taking the plunge ...~~
 
Join Date: Mar 2013
Posts: 46
tracey44 is on a distinguished road
Default

EYMP 3

can any help me make a template for a weekly menu or where to look thanks
Reply With Quote
  #16  
Unread 05-17-2014, 08:44 PM
Sofia#1's Avatar
Sofia#1 Sofia#1 is offline
Duckling ~~always taking the plunge ...~~
 
Join Date: Aug 2013
Posts: 59
Sofia#1 is on a distinguished road
Default

Balanced meals, snacks and drinks for children in their early years following
current government guidance on nutritional needs: children should be provided
with healthy meals and other healthy snacks and drinks as appropriate; use of
menu plans to ensure balanced meals; practitioners should obtain, record and
act on information from parents about a child's dietary needs and use this
information when planning meals; fresh drinking water must be available to
children at all times; awareness of the requirements of a balanced meal for a
child eg different nutrients and proportions of nutrients, proteins, fats,
carbohydrates, vitamins, minerals, water, fibre, recommended daily amounts,
suitable sized portions; nutritional requirements of babies before, during and
after weaning on to solid foods
Follow carer’s instructions in respect of their child’s food allergies or intolerances
and other dietary requirements: practitioners must follow parental guidance on
food allergies and intolerances in order to avoid serious medical problems for
children; understanding that some food allergies can be potentially fatal;
awareness of the most common food allergies eg cow’s milk, nuts, dairy
products, strawberries, tomatoes; recognise the possible presence of most
common allergenic food items in other foods eg presence of nuts in puddings or
pastry; presence of tomatoes in cooked meat dishes
Dietary requirements of different cultures or religious groups: religious or
cultural aspects of food and dietary principles of religious or cultural groups eg
Halaal, Kosher, Hindu vegetarianism, ethical/moral reasons for being a
vegetarian or vegan; implications for the preparation and storage of food within
settings eg keeping some food groups or food items in separate areas Educating children and adults in effective food management: provide accurate
and appropriate information on portion control and food groups; encourage
healthy food choices; appropriate procedures for supporting underweight and
overweight children; food phobias; modelling healthy eating habits

hope this helped
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 12:34 AM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.