I have used courses such as safeguarding, child wellbeing, food hygiene as the learning activities upon which I have evaluated...
For example the food safety course effected my practice, I wash vegatables much more thoroughly knowing that one of the most deadliest forms of food bacteria can come from veggies. I store foods differently after learning how easy it is for raw foods to contaminate ready made foods. This is beneficial for the children as they are less likely to become sick with tummy bugs etc.
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