Help please!
 

Step by step guide in line with health and safety guidelines how to prepare and store food, formula and breast milk safely.

I'm really struggling with this question as i work in the pre-school room!

Do you not have a policy relating to this? you could then summarise this. Or, document how you WOULD prepare and store these, in a step by step manner. Making sure you follow health and safety guidelines, e.g, wash hands... Hope this helps?