Have a look at this link from page 74 onwards it gives example menu planners.
I did a 7 day meal planner when i covered this question http://www.cwt.org.uk/pdfs/Under5s.pdf Also have a look at the other links provided above Hope this helps |
Thank you so much, great help.
:jump: |
Hi, I am struggling with putting a meal plan together, could anyone help me PLEASE?? Thankyou in advance :) x
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search on google for a meal plan for a nursery to give u some ideas. i did a 5 day meal plan;
breakfast mid-morning snack lunch mid-afternoon snack tea don't forget to include drinks |
EYMP 3
can any help me make a template for a weekly menu or where to look thanks |
Balanced meals, snacks and drinks for children in their early years following
current government guidance on nutritional needs: children should be provided with healthy meals and other healthy snacks and drinks as appropriate; use of menu plans to ensure balanced meals; practitioners should obtain, record and act on information from parents about a child's dietary needs and use this information when planning meals; fresh drinking water must be available to children at all times; awareness of the requirements of a balanced meal for a child eg different nutrients and proportions of nutrients, proteins, fats, carbohydrates, vitamins, minerals, water, fibre, recommended daily amounts, suitable sized portions; nutritional requirements of babies before, during and after weaning on to solid foods Follow carer’s instructions in respect of their child’s food allergies or intolerances and other dietary requirements: practitioners must follow parental guidance on food allergies and intolerances in order to avoid serious medical problems for children; understanding that some food allergies can be potentially fatal; awareness of the most common food allergies eg cow’s milk, nuts, dairy products, strawberries, tomatoes; recognise the possible presence of most common allergenic food items in other foods eg presence of nuts in puddings or pastry; presence of tomatoes in cooked meat dishes Dietary requirements of different cultures or religious groups: religious or cultural aspects of food and dietary principles of religious or cultural groups eg Halaal, Kosher, Hindu vegetarianism, ethical/moral reasons for being a vegetarian or vegan; implications for the preparation and storage of food within settings eg keeping some food groups or food items in separate areas Educating children and adults in effective food management: provide accurate and appropriate information on portion control and food groups; encourage healthy food choices; appropriate procedures for supporting underweight and overweight children; food phobias; modelling healthy eating habits hope this helped |
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