Phil vickery: Banoffee Pie
Celebrity chef Phil Vickery cooks up a pudding storm In his final instalment Phil creates a Banoffee Pie Everybody loves a good pud! From homemade apple pie to granny's spotted dick or mum's treacle tart, everyone's a winner. But how often do you make home-made puds and do you really know where to start? Well don't panic! Celebrity chef Phil Vickery is here to save the day. For the past few months he has been welcoming you in to his kitchen to take you through the simple steps to create 6 classic puddings. Previously he has made classics such as toffee apple tart and millionaires shortbread. In his final instalment Phil is creating a classic Banoffee Pie. With one in five Brits having never attempted a home-made pudding, according to new research by Carnation, it must be time to join Phil in his kitchen and get cooking! Still looking for inspiration? Why not logon to www.carnation.co.uk where you can look through a variety of Phil's tasty recipes and download the pudcasts. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Press Release distributed by www.digitalnewsagency.com ________________________________________ DISCLAIMER: Press releases, webchat announcements and promotional advertisements/articles published on Silkysteps are for the information and enjoyment of our readers. They do not represent the views or opinions of Silkysteps.com and must not be mistaken as recommendations or endorsements. __________________________________________________ __________________________ Ingredients Serves 6 Preparation time: 10 minutes Chilling time: 40 minutes Base: 250g (9oz) digestive biscuits 100g (3½oz) butter, melted Filling: 397g can Carnation Caramel 3 small bananas 284ml carton whipping cream, softly whipped cocoa powder, to finish You will also need: 6 individual 9cm (3½") loose-bottomed flan tins, greased Alternatively use a deep 18 cm (7") springform cake tin, greased Method
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