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Mix together all the ingredients in a large bowl and knead to form an elastic dough.
Salt dough can be kept in an airtight container for a few days.

To Cook
Place your models on a baking sheet and depending on the size and thickness should be cooked slowly at an oven temperature of 130c, 250f, gas mark 1/2 for no less than an hour.
To test gently tap the model to see if it sounds dry and 'hollow'.
Paint with acrylic paints if possible and give a coat of varnish to protect and seal the model against damp.
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