Chocolate Robins !

These handmade chocolates and cute Robin templates are great for tree decorations.
Give them out during the Christmas advent or as your part of your groups partnership policy..



Download Christmas Robn craft PDF

 You Will Need

 CHOCOLATE MOULD

Cooking chocolate
Small sweet – petit four cases
Tin to stand them in
Plain Aluminium Foil

 TO MAKE THE CHOCOLATE Present gift

 Melt the chocolate using the instructions on the packet.

 Lay the small cases in the tin

 Pour in the melted chocolate until it is about 1 cm deep.

 Place in the fridge to set.

 Remove and unwrap the chocolate for its case.

 Cut a square of approx 11cm square Aluminium foil

 Wrap the chocolate in it.

 Decorate by tying a length of ribbon or thread around.

YOU CAN USE Sweet cases or Cake cases, depending on your Resources.

 To make the ROBIN

 Print all the templates and cut out in coloured card.

Brown - head & body
Yellow - Beak
Red - Tummy

 Fold the beak in half and carefully glue to the head in a curved position.
 This will make it stick out and appear 3D.

 Make a hole in the top part of the body ~ where marked on the template.
 Tie through a short length of string so that you can hang the robin once finished.

 Attach the head to the top of the body with a section of the Double sided sticky pad.
 Stick the red tummy piece to the front of the Robin.
 Using another double sided sticky pad attach the decorated Chocolate to the front of the Robin’s red tummy .
 You May find it easier to wrap the Foil chocolate in a layer of Plastic food wrap – too prevent the foil from ripping.
 Fold the wings over and with a small piece of tape position them so that they are ‘holding the present !

 Other activity uses