Biscuit pudding
  1 tablespoon of Currants 2 glace cherries
3 plain ‘shortbread type biscuits
CHOCOLATE SAUCE
Enough for 4 Children
It will be easier to make this up as a complete batch.
As keeping the chocolate melted won’t be too easy!
4oz Milk Chocolate
1oz Butter
2 Tablespoons golden syrup
Melt all these in a pan over low heat.
Once melted place in a cup and stand it in hot water.
Keep this out of the children’s way.
ICING
3 tbsp Icing Sugar 1 Teaspoon of water
Top with another Glace Cherry
TOOLS ~ Per Child
Small bowl & spoon
A zip lock bag
Wooden rolling pin
Clear plastic film wrap
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INSTRUCTIONS
Based on a group of 4 children with a supervising adult.
If possible pre make the melted chocolate by heating all the chocolate,
Syrup and butter together over a low heat.
Pour it into a jug and stand it in a pan of hot water - Risk assess for scolding.
This will keep the chocolate runny whilst you are making the biscuit base with the children.
Keep the hot water/chocolate away from the children.
 Shake all crumbs intro the bowl.
Let the Children put a spoon full of currants into their bowls.
Chop the cherries and add those as well.
Pour in 2 spoonfuls of the melted chocolate and let the children mix the ingredients to a solid ball.
Lay a doubled sheet of plastic food wrap over a fairy bun tin and spoon the mix into one dip.
Pick up the outer edges of the wrap and gather ~ mould the mix into a solid ball shape and place in the fridge to set.
Unwrap and place on a tray.
Mix the icing sugar and water to a stiff paste.
Dribble over the top of the pudding and finish with a cherry! |
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